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Recipe

Spicy Shrimp Spaghetti 1-pound fresh shrimp boiling spices 2 cups tomato sauce 1 small can tomato paste 2 TBL olive oil 1 1/2 tsp oregano (or Italian spices) 1 1/2 tsp garlic 1 1/2-Onion powder 1/2 cup chopped onions 1/2 cup chopped green bell peppers salt and pepper 1 tsp.(and a little bit more) Tex-Joy Steak Seasoning 1 pkg Angel Hair Pasta In 6 quart pot, boil fresh peeled and de-veined shrimp for 5 minutes with boiling spices. Removed shrimp from pot and set aside, covering to not dry out. In large sauté pan, add olive oil and heat. Sprinkle shrimp with 1/2 tsp garlic, 1/2 tsp oregano, 1/2 tsp onion powder, a little bit of Tex- Joy, salt and pepper. Toss to cover well. Add shrimp and vegetables to heated pan and sauté till the seasonings begin to brown. Add tomato sauce, tomato paste and remainder of seasonings. Bring to a boil, stirring for 2-3 minutes. Lower heat to simmer and cook until sauce appears to thicken and change to a deeper color. Prepare Angel Hair Pasta according to pkg directions. Spoon shrimp and sauce over pasta, add Crunchy Garlic Bread and some sautéed Apple Slices. Yum